1) espresso – 2.5
monserrate columbia (decaf) carmen natural panama
2) espresso & milk
latte – 4
cappuccino – 3
cortado – 3.5
macchiato – 3
affagato – 5.75
3) hand brewed
french press – 5
chemex – 5
beehouse – 3.5
cold press – 4.5
single origin coffee (kuma)
Hunapu- Guatamala
Illubabor Gole- Ehtiopia
Gaturiri- Kenya
(intelligentsia)
Tres Santos- Colombia
Ljulu Lipati- Zambia
4) european style drinking chocolate – 4.5
+ espresso – 5.5
winter spice
dark chocolate
milk and caramel
white chocolate